The Bar Room at MoMA

Most of the pics I took were blurry. I could say it was due to low lighting but most likely it was due to the smashing PJ Martini I had pre-dinner. The menu featured the original French-American cuisine of Chef Gabriel Kreuther.


Beef Tartar - yes, yes, yes I KNOW it's not vegetarian, and it was damn good. Hey, at least I'm a flexible vegetarian. I also love anything wrapped with bacon - especially scallops and figs - and baby cheeks of any kind.


Some sort of liverwurst thing.



Some sort of crabcake thing.